紙漿餐具制品分類有哪些？包括成套餐具，包括金屬器皿、陶瓷餐具、茶具和酒具、玻璃器皿、紙器皿、塑料器皿，以及各種容器工具、手持器皿和其他各種用途的器皿。下面一次性紙餐盒廠家為您詳解：

What are the classifications of pulp tableware products? Including complete sets of tableware, including metal utensils, ceramic tableware, tea and wine utensils, glassware, paper utensils, plastic utensils, as well as various container tools, handheld utensils, and other utensils for various purposes. The manufacturer of disposable paper lunch boxes will provide you with a detailed explanation:

1、陶瓷餐具：選擇瓷器餐具時，要用食指輕輕敲擊瓷器。如果能發(fā)出清晰的聲音，說明瓷胎細膩，燒得好。如果敲擊聲是啞的，說明瓷器有破損或者瓷胚質(zhì)量不好。

1. Ceramic tableware: When choosing porcelain tableware, gently tap the porcelain with your index finger. If a clear sound can be emitted, it indicates that the porcelain body is delicate and well burned. If the knocking sound is hoarse, it indicates that the porcelain is damaged or the quality of the porcelain embryo is poor.

2、玻璃餐具：干凈，一般不含有毒物質(zhì)。會產(chǎn)生對人體健康有害的物質(zhì)，要經(jīng)常用堿性洗滌劑洗掉。

2. Glass tableware: Clean and generally free from toxic substances. Substances that are harmful to human health should be regularly washed away with alkaline detergents.

3、搪瓷餐具：搪瓷制品機械強度好，堅固，不易破碎，耐熱性好，能承受較大范圍的溫度變化。質(zhì)地光滑、致密、無塵、干凈、耐用。搪瓷均勻，顏色鮮艷，不能有暴露基粉和胚的現(xiàn)象。

3. Enamel tableware: Enamel products have good mechanical strength, durability, are not easily broken, have good heat resistance, and can withstand a wide range of temperature changes. The texture is smooth, dense, dust-free, clean, and durable. The enamel should be uniform and brightly colored, and there should be no exposure of base powder or embryo.

4、木制餐具：竹木餐具大的優(yōu)點是取材容易，沒有化學(xué)藥品的毒性作用。

4. Wooden tableware: The advantage of bamboo and wood tableware is that it is easy to obtain materials and has no toxic effects of chemicals.

5、銅餐具：在銅餐具的表面，經(jīng)常可以看到一些藍綠色的粉末，這種粉末叫銅銹，無毒。但為了清潔起見，裝食物前用砂紙將銅餐具表面打磨一下。

5. Copper tableware: On the surface of copper tableware, you can often see some Teal powder, which is called copper rust and non-toxic. But for the sake of cleanliness, polish the surface of the copper tableware with sandpaper before loading the food.

6、鐵餐具:不宜用鐵質(zhì)容器盛裝食用油，因為油脂在鐵質(zhì)中存放時間過長，容易氧化變質(zhì)。

6. Iron tableware: It is not advisable to use iron containers to hold edible oil, as oil stored in iron for too long can easily oxidize and deteriorate.

7、鋁制餐具：無毒、耐用、質(zhì)優(yōu)價廉，但鋁在人體內(nèi)過量積累有加速衰老的作用，對人的記憶力有一定的不良影響。

7. Aluminum tableware: non-toxic, durable, high-quality and affordable, but excessive accumulation of aluminum in the human body can accelerate aging and have a certain negative impact on memory.

8、合金餐具：具有耐高溫、耐腐蝕、耐輻射、阻燃、物理機械性能平衡、尺寸穩(wěn)定性優(yōu)異、電性能優(yōu)異等優(yōu)點。

8. Alloy tableware: It has advantages such as high temperature resistance, corrosion resistance, radiation resistance, flame retardancy, balanced physical and mechanical properties, excellent dimensional stability, and excellent electrical performance.

9、不銹鋼餐具：美觀大方，輕便，使用方便，耐腐蝕不生銹，深受人們的喜愛。不銹鋼是由混有鎳、鉬和其他金屬的鐵鉻合金制成的。所以在使用的時候，要注意不要存放鹽、醬油、醋等。

9. Stainless steel tableware: Beautiful and elegant, lightweight, easy to use, corrosion-resistant and non rusting, deeply loved by people. Stainless steel is made of an iron chromium alloy mixed with nickel, molybdenum, and other metals. So when using, be careful not to store salt, soy sauce, vinegar, etc.

10、鈦餐具：鈦餐具是未來餐具材料的發(fā)展趨勢，因為它具有重量輕、使用輕便、無毒、無味、無輻射、不生銹、耐腐蝕、耐磨損、韌性好、生物親和性好等優(yōu)良特性。

10. Titanium tableware: Titanium tableware is the development trend of future tableware materials, because it has excellent characteristics such as light weight, lightweight use, non-toxic, odorless, radiation free, non rusting, corrosion resistance, wear resistance, good toughness, and good biological affinity.

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That's all for the classification of pulp tableware products. I hope it can help you. If there are any other matters, please come to our website http://qchfb.cn Consult!